W i n n i n g S t r a t e g y
j f c
fro z e n bread-dough m akes
it-«asy to create these three-
bite grilled pizzas. They’re
i
topped w ith tom atoes
,
cooked slowly in garlic and
herbs. Or go
basic
m eatball recipe,
opposite
,
’ th at can swing
, rofowd-pleasing directions—
M exican and Italian. For
• ’
'
*
drinks, serve margaritaa*
XW&K
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and ponregr£nate juice-
spiked ginger ale.
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9
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